Every commercial kitchen produces fats, oils and grease as part of daily food preparation. From cooking oils and sauces to food scraps washed down sinks, these by-products can cause serious problems if they are not managed correctly. Effective commercial kitchen grease management is essential for keeping drains clear, maintaining hygiene standards and staying compliant [...]
One of our teams was called out recently because fat and food waste from a restaurant was literally flooding a town car park. This was because the restaurant had not installed their grease trap correctly. Managing grease traps is a horrible job but it’s essential if you want your restaurant to continue running smoothly [...]
If you are eating something, you may want to stop for the next few minutes while we talk to you about fatbergs. In 2019 a fatberg the size of a double decker bus, weighing 40 tonnes, was cleared from a sewer in London. Not impressed? How about the 84-metre-long fatberg weighing 90 tonnes found [...]
